Meeting the demands of the market, Xamego Bom brings Chocolate truffle Pizzaiolo, with the same characteristics as Brigadeiro (chocolate truffle) Xamego Bom, but with the advantage of withstanding temperatures up to 536°F.
Because it is produced with a special technique, when in contact with heat, a protective film is created on its surface, preventing the increase in viscosity.
This evolution favors the stability of the filling.
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Milk, sugar, corn glucose, corn starch, whole milk powder, whey powder, cocoa, CMC thickener (INS 460i) and preservative potassium sorbate (INS 202).
Warnings / Allergens
CONTAINS MILK AND PRODUCTS.
CONTAINS LACTOSE. DOES NOT CONTAIN GLUTEN.
|Weight||Bar code EAN 13||Bar code DUN 14||Internal Code|
Pizzerias, patisseries, coffee and tea houses, churros, hotels, restaurants and cafeterias, supermarkets and grocery stores, buffets, party houses, pizzerias, candy factories, gingerbread and alfajor.
How to use and Applications
It can be used as it is in the packaging or mixed with other products, such as whipped cream, cookie doughs, cakes, fruits, pizzas, among others.
Serving size: 20g (1 tbsp)
Por 100g (20g, %VD): Energetic value 282 kcal (56 kcal, 3%) • Carbohydrates 56g (11g, 4%), of which total sugars 52g (10g, -%), Added sugars 45g (9,1g, 18%) • Proteins 5,3g (1,1g, 2%) • Total fat 4,9g (1g, 2%), of which saturated fats 2,8g (0,6g, 3%) • Trans fats 0g (0g, 0%) • Food fibers 0,7g (0,1g, 0%) • Sodium 93mg (19mg, 1%).
*Percentage of daily values provided by serving.
Bag 2,31lb: 1 year.