Xamego Bom, a food industry established in 1957, is dedicated to manufacture more than products: We deliver solutions for patisserie, ice cream, food service and retail. The Company has FSSC 22000 certification, which includes the ISO and ISO-TS protocols. This certification attests to the safety and quality of our products and the seriousness with which we take care of each stage of our production process, from the acquisition of the raw material until the final product.
Our distribution system makes our products available efficiently and safely throughout Brazil.
We won the admiration, recognition and trust of renowned Pastry Chefs, Bakers and Consumers from different market segments, which brought us numerous awards, granted by the main authorities in bakery and patisserie “world”.
If you want to know more about our Industry, our products, services or need further information, contact our Customer Service or access the menu “Contact Us”.
We are fully committed to our customers and consumers, seeking to ensure quality products with food safety through continuous improvement, development of the skills and competences necessary for everyone involved in the process, always seeking to comply with legal and statutory requirements, with the objective of controlling possible hazards that may occur during processing.
Mission (Reason for being)
- Contribute through the supplier of quality food products, to improve our customers, in harmony with the interests of partners, employees, customers and suppliers.
Values (Principles, incl.)
- Integrity, quality, simplicity, teamwork, partnership with suppliers, community and customers.
Vision (Dream, inspiring desire)
To be recognized as a quality company that fulfills its social role.
To be a leader in the market.
For twenty consecutive years, Xamego Bom has been recognized with the Baker Top Award Trophy, winning as the best Creamy Milk Sweets on the market. We also won the Baker Top award for the best products in the Base for Making Sweets.
We also won “The Biggest and Best Brazilian Bakery award”, which consecrated Xamego Bom in the Raw Materials and Inputs category.