Beijinho (Coconut truffle) is a typical Brazilian sweet served at birthday parties and is an indispensable ingredient in many confectionery recipes.
It is traditionally prepared and served just like the brigadeiro, but takes coconut instead of powdered chocolate.
Milk, sugar, coconut, corn glucose, milk into octopus, octopus powder, cornstarch, citrus pectin stabilizer (INS 440) and potassium sorbate conservative (INS 202).
Warnings / Allergens
CONTAINS MILK AND PRODUCTS.
CONTAINS LACTOSE. DOES NOT CONTAIN GLUTEN.
|Weight||Bar code EAN 13||Bar code DUN 14||Internal Code|
Bakeries, patisseries, coffee and tea houses, hotels, restaurants and cafeterias, supermarkets and grocery stores, buffet and party house.
How to use and Applications
Dosing is done according to your recipe. The product can be used as it is on the packaging or mixed with other products such as whipped cream, pasta and cookies, cakes and fruits. It is an excellent product for the professional who has creativity, because it is a ready mix, it speeds up the preparation of recipes and gives flavor and quality to the products.
Serving size: 20g (1 tbsp)
Por 100g (20g, %VD): Energetic value 285 kcal (57 kcal, 3%) • Carbohydrates 53g (11g, 4%), of which total sugars 47g (9,5g, -%), Added sugars 42g (8,3g, 17%) • Proteins 4,6g (0,9g, 2%) • Total fat 6,5g (1,3g, 2%), of which saturated fats 4,6g (0,9g, 5%) • Trans fats 0g (0g, 0%) • Food fibers 1,1g (0,2g, 1%) • Sodium 99mg (20mg, 1%).
*Percentage of daily values provided by serving.
Pouch 4,41lb: 9 months.
Bag 2,22lb: 9 months.
Bowl 14,08oz: 9 months.
Bowl 2,20lb: 9 months.
Bowl 4,41lb: 9 months.